- Description
-
Details
The Canihua is an Andean grain with high nutritional value that develops up to 4,200 meters above sea level, mainly in the Peruvian highlands. It has a high protein content (up to 15.23%) and essential amino acids. It is a versatile and considerable energy food and nutritional value for human consumption, being widely used in the form of noodles, flour, energy bars and chips; no further it contains saponins.
- Reviews
-