Heart-healthy, high in vitamins and minerals and oh-so-delicious, hazelnuts add a nutty and fragrant flavour to any dish. We all know hazelnuts go perfectly with chocolate, but have you tried them with cheese and even vegetables? Hazelnuts are irresistible in baked goods and desserts, and equally delightful in savoury vegetable dishes, pastas and appetisers. We’ve selected five of our favourite hazelnut recipes for you to try (including one for homemade nutella!). 

Chocolate-Dipped Hazelnut Shortbread by Dave Liberman

Chocolate-Hazelnut Banana Bread from Cooking Light

Toasted Hazelnut Salad with Dried Cranberries and Hazelnut Vinaigrette from Epicurious

Homemade Nutella from The Splendid Table

Roasted Pumpkin Hazelnut Crostini from Annie’s Eats

 

J. Kang